Embark on a culinary voyage with hand-selected delights from Vietnam & India. Spices were a vital part of trading during Hoi An’s time as a prestigious trading port in South East Asia. Traces of Indian culture in this region go back to the Cham Dynasty period and are still seen today in the local cuisine and use of spices here.  

Our chefs prepare a menu that includes the best of Vietnamese & Indian cuisine to showcase the finest foods from both countries. Try a traditional Indian curry, an exotic fusion dish, or an authentic Vietnamese meal, and let us take you on an unforgettable food journey!

Daily: 17:30 – 22:00
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